Ok. We’re back! Sorry for the hiatus, but we had limited time and limited WiFi (we don’t trust hotel WiFi). We’re going to try to give you an update from my phone. Here we go:

Just one more thing about Captain Zack’s, we miss it! If you ever get a chance to go to Chincoteague, you must stop here. Heck, if you are within a 100 mile radius, you must go to Captain Zack’s. We don’t like to judge people, but if you don’t stop here, you will tempt us to judge bigtime.

After eating lunch, we stopped for putt putt, a J&A Experience tradition. Justine called it “mini-golf” and I had to remind her that Marylanders don’t know what that is.

We played two rounds. I won the first by 7 strokes and Justine won the second by 2 strokes. I’ll admit that Justine won on the harder course. She also got three hole-in-ones.

It was definitely a quality course. It was a good balance of difficult and fun, enough to be competitive and have a good time.

After golf, we decided to drive around the island for one last look around. It’s a good thing we did because if we hadn’t, Justine wouldn’t have been able to get a few of these:

After dropping $7.50 on 5 conch shells (what!!), we drove back to Ocean City. Our goal was to find a place to eat dinner and get TCBY, then go back to the hotel. This plan was perfectly executed. We found this great place in West Ocean City (more to come on West OC) called the Shark on the Harbor. It serves organic and local food. All of the meat is grass-fed or pasture-raised. We ordered two appetizers, the Steer and Spuds (steak strips and freshly made potato chips) and The Harbor Steam Pot (steamed crawfish, mussels, clams, and shrimp).

Here was our view from the table.

An of course, we ended the night with TCBY.